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109 Spicy Dough & Smoked Pork Sandwich Shop

小吃快餐 · ⭐ 4.3

No. 1, Courtyard No. 2, West Side of Junzhuang Village Road

Dishes

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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Hot Sliced Pork Elbow

  Freshly sliced hot pig trotter is a dish made primarily from pork knuckle, slow-cooked or braised until tender and rich without being greasy. Served as thin slices to maintain warmth and texture.
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  Wan Tuo

  Bowl tofu is a traditional snack made primarily from buckwheat flour, mixed with water to form a paste and steamed. After cooling, it's sliced into strips or cubes and can be served cold or hot. Proper control of heat and time ensures a soft, chewy texture.
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  Seaweed Dumpling Soup

  Pork or fish meatballs cooked with seaweed in soup. Mix meat with seasonings, shape into balls, boil until done, then add rehydrated seaweed, salt, and green onions. Cook until the broth clears.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Egg Drop Soup with Crispy Dumplings

  Egg drop soup with crispy meatballs is made from eggs and minced meat. Eggs are mixed with water or broth to make a silky egg soup, while seasoned meat is shaped into balls and deep-fried until golden and crunchy. The crispy meatballs are then added to the egg soup and briefly simmered.

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