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Geke Fast Food

小吃快餐 · ⭐ 3.6

Commercial Building, Huanan San Village (Former Police Office)

Dishes

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  Ten Fragrance Lychee Pork

  A Fujian classic dish featuring marinated pork belly cut into lychee-like pieces, deep-fried and stir-fried with a sweet and sour sauce, offering a crispy exterior and tender interior.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Spicy Duck Offal Stir-fry

  A stir-fried dish made with duck intestines, gizzards, and liver, seasoned with chili, ginger, and garlic for a bold, aromatic flavor.
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  Secret-Recipe Pork Cutlet Rice

  A savory dish featuring tender, marinated pork cutlet served over steamed rice with vegetables and a rich sauce.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Fragrant Egg Fried Rice

  A fragrant egg fried rice made with rice, eggs, and optional ingredients like ham or shrimp, stir-fried to perfection for a rich aroma and satisfying taste.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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