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Haidiya BBQ Seafood Buffet

自助餐 · ⭐ 3.5

4th Floor, Xiguan New World, Xingning District

Dishes

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  Original Cut Grilled Meat

  Fresh beef or pork slices marinated in a special sauce and grilled to perfection, offering a tender and flavorful experience.
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  Prime Beef Upper Brain

  Prime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Seafood Dish

  A dish featuring various seafood such as shrimp, crab, and shellfish, prepared by steaming, stir-frying, or boiling to highlight their natural freshness and flavor.
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  Special Cold Dish

  A specialty cold dish made from cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled for a while before serving.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Premium Beef Short Plate

  Premium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Delicate Dim Sum Snacks

  Delicate dim sum snacks made from glutinous rice flour and sweet fillings like red bean or lotus paste, steamed to perfection for a soft and sweet bite.

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