Big Bone Pork Belly Noodles (Weilan Guanding Store)
小吃面食 · ⭐ 3.5
No. 15 Weilan Road
Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Eight Fresh Rice SoupAn appetizing rice dish made with eight fresh ingredients such as shrimp, squid, chicken, ham, mushrooms, and greens, simmered together for a rich and flavorful meal.
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Bone SoupA hearty soup made by slow-cooking pork or beef bones to extract rich flavor and marrow, often served with ginger and scallions.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Pig Skin and Pork Bone NoodlesA hearty noodle dish made with pork belly, pork bones, and hand-pulled noodles in a rich broth, known for its savory flavor and comforting warmth.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Sausage and Shredded Pork NoodlesA Chinese home-style noodle dish made with stir-fried sausage and shredded pork, served over boiled noodles in broth or water.
Egg and Salted Pork Fried RiceA classic Chinese fried rice dish made with eggs, salted pork, and rice, stir-fried to perfection for a savory and satisfying meal.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.