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Wu A Po Beef Offal Noodles (Ziyunhuating Branch)

小吃快餐 · ⭐ 3.5

No. 1 Zilong Street

Dishes

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  Five-Spice Quail Eggs

  Five-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
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  Cute Fish Balls

  Cute fish balls are made mainly from fish meat, mixed with seasonings into a paste, then shaped into balls and cooked by boiling or frying. The texture is tender and the taste is light.
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  Grandma's Ham Sausage Noodles

  Grandma's Ham Sausage Noodles is a Chinese snack made with rice noodles, ham sausage, scallions, and seasonings. The noodles are cooked and mixed with ham sausage for a delicious and simple flavor.
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  Mint with Stems

  A refreshing cold dish made from mint leaves and stems, lightly dressed with garlic, vinegar, sugar, and chili for a crisp, aromatic flavor.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Spicy Chicken Slices

  A classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
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  Sichuan Pepper Ham Noodles

  A Sichuan-style dish featuring rice noodles, ham, and spicy Sichuan pepper oil for a numbingly aromatic flavor.
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  Sichuan Pepper Beef Rice Noodles

  A spicy Sichuan-style dish featuring tender beef slices and rice noodles, seasoned with aromatic Sichuan pepper oil for a numbingly flavorful experience.
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  Beef Noodle Soup with Bone Broth

  A savory dish featuring tender beef and rice noodles simmered in a rich bone broth, garnished with herbs.

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