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Spicy Sauce Clay Pot Hot Pot

小吃快餐 · ⭐

Room 101, No. 30, Yusheng Street, Zhangyang

Dishes

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  Whole Grain Corn Flour

  A healthy food made from corn flour blended with other whole grains like millet, oats, and red beans, typically prepared by steaming or boiling for a smooth and nutritious dish.
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  Taiwanese Fish Cake

  Taiwanese fish cake is a popular seafood dish made from fish paste, starch, and seasonings, known for its chewy texture and savory flavor.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Heart-shaped Fish Cheese

  A creative dish made by shaping fish paste with cheese into a heart, then gently baked for a delicate texture and savory flavor.
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  Snow Pea Shoots

  A dish made from fresh snow pea shoots, stir-fried with garlic for a crisp and healthy flavor.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Fish Roe Salad Sandwich

  A sandwich made with fish roe salad and fresh ingredients, served in a soft bun.
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  Fish Fucheng

  A Chinese dish made with tender fish meat and egg white, steamed to a silky texture resembling the lotus flower.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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