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Gushi Li Fried Chicken & Burger (Longhu Zichen Branch)

小吃快餐 · ⭐ 3.5

No. 52 Ziyun Road

Dishes

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  Dongmudong Double-Flavor Korean Fried Chicken

  Double-flavor Korean fried chicken featuring crispy skin and juicy meat, served with sweet chili and garlic sauce for a balanced taste.
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  Fuwai Pure Live Flavor

  A healthy dish made with fresh vegetables and premium protein, prepared using low-temperature slow cooking to preserve natural flavors and textures.
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  Signature Boneless Fried Chicken

  Our signature boneless fried chicken uses fresh, tender boneless chicken breast, marinated in a special seasoning to infuse flavor, then coated with crispy batter. Fried quickly at high temperature, it features a golden, crunchy exterior and juicy, tender meat inside. Served with a specially crafted sauce to enhance the layered taste experience.
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  Meat Floss Seaweed Fried Chicken

  Crispy fried chicken coated with savory meat floss and seaweed, offering a rich umami flavor.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Tengjiao Chicken Tips

  A Sichuan-style dish made with chicken tips marinated in spices and stir-fried with fresh Sichuan pepper, delivering a numbingly aromatic flavor.
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  Snowflake Brave Journey

  Xuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Spicy Fried Chicken Drumettes

  Spicy fried chicken drumettes made with marinated chicken wings, crispy on the outside and tender inside, seasoned with chili and Sichuan pepper for a bold, spicy flavor.

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