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Hu Xiaoe Fresh Beef Hot Pot Buffet

自助餐 · ⭐

Ground-floor commercial unit, Guangchang Street, Ligezhuang Town

Dishes

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  9-Second Kelp Sprout

  A quick cold dish made with fresh kelp sprouts blanched for only 9 seconds, then dressed with garlic, vinegar, soy sauce, and a touch of chili oil for a refreshing taste.
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  M-grade Wagyu Beef

  Premium beef with fine marbling, quickly grilled and served with a special sauce for rich flavor.
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  Hand-Cut Beef Tenderloin

  Hand-cut tenderloin is a dish made from pork tenderloin, sliced thinly by hand, marinated, and quickly stir-fried. Often served with scallions and ginger to keep the meat tender and flavorful.
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  Hand-Cut Beef Brisket

  Hand-cut beef brisket is a premium dish made from the tenderest part of the cow's shoulder, sliced by hand and quickly cooked to preserve its juiciness and rich flavor.
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  Hand-Cut Beef Shank

  Hand-cut beef shank is made from fresh beef leg parts, sliced by hand to retain the tenderness of the meat. It is usually cooked by pan-frying, stir-frying, or stewing, offering a rich flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  New Zealand Wagyu Ribeye Steak

  Premium beef from New Zealand's ribeye cut, known for its marbled fat and tender texture, typically grilled or pan-seared to perfection.
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  Sea Supplement Shrimp

  Sea supplement shrimp is a dish made with fresh large shrimp, simmered with seafood broth and various seasonings. The shrimp meat is tender, and the soup is rich and flavorful.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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