Shucheng Mama Shrimp Slurry Hot Pot (Yangpu Avenue Branch)
火锅 · ⭐ 4.0
Unit 117, Building 28, Evergrande Dijing Phase III, east of Yangpu Street and north of Dalian Road

Dishes
Potato and Sweet Potato CombinationA simple dish made with potatoes and sweet potatoes, often steamed or simmered together for a soft, sweet flavor.
Volcano Spicy BeefA spicy Sichuan dish featuring tender beef stir-fried with chili and Sichuan peppercorns, served in a fiery red oil sauce.
Premium TripeA Sichuan dish made from premium pork or beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor and crisp texture.
Ximeng Lamb RibsXimeng lamb ribs use premium mutton from Xilingol League, Inner Mongolia. The ribs are cut, marinated with salt, cooking wine, and ginger, then grilled or pan-fried to perfection, preserving the meat's natural flavor.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.