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Guangdong Hakka Salt-Baked Chicken (Beisen Branch)

粤菜 · ⭐ 3.6

No. 83 Beisen South Road, Annex No. 1

Dishes

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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Chicken Dipping Sauce

  A savory dipping sauce made with soy sauce, garlic, cilantro, and chili oil, commonly served with chicken dishes like poached or roasted chicken.
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  Salt-Baked Chicken Feet

  Salt-Baked Chicken Feet features tender chicken feet marinated and cooked in salt, delivering a savory, umami-rich flavor.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  盐焗鸡腿

  盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
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  Salt-Baked Duck

  A traditional Chinese dish made by marinating duck in salt and spices, then steaming or baking it sealed in a pot for a savory, tender result.
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  Salt-Baked Duck Feet

  A traditional Chinese dish made by marinating duck feet in salt and spices, then steaming them to achieve a tender, savory flavor.
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  Salt-Baked Duck Wings

  A traditional Chinese dish made by marinating duck wings in salt and spices, then baking them to achieve a tender, savory flavor.
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  Salt-Baked Duck Intestine with Kelp Salad

  A refreshing salad combining salt-baked duck intestines and crisp kelp, seasoned for a savory taste.
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  Golden Peas

  A dish made with fresh peas, carrots, and garlic, stir-fried to a golden color, offering a sweet and crisp texture.

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