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Guang Tea House (Zhongshan 8th Road Branch)

粤菜 · ⭐ 3.7

No. 29 Furui Commercial Building

Dishes

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  Three Treasure Duck Feet Stew

  A traditional Chinese dish featuring duck feet braised with mushrooms, bamboo shoots, and cured meat, resulting in a rich, savory flavor.
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  Ice Flower Egg Fritter

  A crispy fried egg dish with a delicate, ice-flower-like crust and soft interior, made by mixing eggs with starch and frying until golden.
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  Curry Beef Tripe

  A dish made with beef tripe simmered in a rich curry sauce, offering a flavorful and aromatic experience.
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  Bamboo Shoot and Fresh Shrimp Dumplings

  Fresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
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  Purple Gold Sauce Chicken Feet

  Chicken feet marinated in a special purple gold sauce and braised until tender, offering a rich, savory flavor.
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  Beef Balls Wrapped in Pork Fat Membrane

  A traditional Chinese dish made by wrapping seasoned beef mince in pork fat membrane and frying or steaming until golden and tender.
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  Lipu Autumn Taro Dumplings

  A dim sum dish made with Lipu taro, pork filling, and shrimp, deep-fried to a golden crisp. The outer layer is soft and chewy, while the filling is savory and aromatic.
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  Steamed Pig's Trotter Dumplings

  Steamed dumplings filled with pork stomach and meat, offering a tender and flavorful bite.
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  Shrimp Cake with Rice Noodles

  A Cantonese dish featuring shrimp cake and rice noodles, simmered together for a savory, comforting flavor.
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  Egg Sugar Sand Cake

  A traditional Chinese dessert made with eggs, flour, and sugar, deep-fried to a crispy texture with a sweet syrup filling, offering a soft and sweet experience.
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  Huangsha Pork Liver Siu Mai

  Huangsha pork liver siu mai features tender pork liver and yellow sand fish gelatin in a steamed dumpling, known for its smooth and elastic texture.

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