Sushi Do Sushi (Jinjue Wanzhong Branch)
日料 · ⭐ 3.7
No. 2 Zhongxing Zuo Street, Jinjue Wanxiang Plaza, B2-B119

Dishes
Octopus Sushi BoatOctopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
South American Shrimp Hand RollFresh South American shrimp hand-rolled with sushi rice and seaweed, served with a touch of wasabi for a savory and delicate flavor.
Cherry Blossom Pork Floss SushiA Japanese-style sushi featuring sweet pork floss, cherry blossom flavor, and fresh vegetables, wrapped in seaweed and rice.
Grilled Salmon Hand RollGrilled salmon hand-pressed sushi made with fresh salmon, lightly seasoned and grilled to a slight char on the outside while keeping the inside tender, served with vinegared rice and a touch of wasabi.
Grilled Crab Stick Hand RollGrilled crab stick hand roll features tender, seasoned crab sticks grilled to perfection and wrapped in sushi rice and fresh lettuce for a savory, satisfying bite.
Tamagoyaki Hand RollA Japanese dish featuring a rolled omelet served as hand-held sushi, with a soft and sweet taste.
Mustard Octopus Sushi BoatTuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
草莓鱼籽军舰草莓鱼籽军舰是以寿司米为底,铺上新鲜草莓切片,再覆盖一层鱼籽制成的创意日式料理。制作时将寿司米捏成小圆柱形,表面铺上草莓片,最后点缀鱼籽,形成色彩鲜艳、口感丰富的军舰卷。
Grilled Eel SushiGrilled eel sushi is made with cooked eel, seasoned rice, and seaweed. The eel is marinated and grilled, then coated with a sweet and savory tare sauce before being placed on hand-formed rice and wrapped in seaweed to form the final shape.
Crab SushiCrab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
Tuna Sushi BoatTuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.