Yuwei Fuchang Chicken with Intestines (Fengjie Binhu Shangyuan Branch)
火锅 · ⭐ 3.5
Shicheng West Road

Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Fatty Intestine ChickenA dish made with pork intestines and chicken, skillfully prepared to deliver rich flavors and a spicy kick.
Dry Pot Three DelicaciesA Sichuan dish featuring three main ingredients stir-fried in a dry pot with chili and Sichuan peppercorns, delivering a rich, spicy flavor.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Pearl Rice DishA traditional sweet dish made with glutinous rice and ingredients like red dates and lotus seeds, steamed to a soft and sweet texture.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Water Potato ShredsA dish made of sliced potatoes soaked in sour water and stir-fried with garlic, scallions, and chili for a crisp, tangy flavor.
Spicy ShrimpA dish made with fresh shrimp and spicy seasonings, stir-fried to a fragrant, slightly spicy flavor.