Old Wang Snack
小吃快餐 · ⭐ 4.2
No. 4, Building 23, Block 4, Xiasha Village, Dawei Road
Dishes
Family Feast Stir-Fried Rice NoodlesA hearty stir-fried rice noodle dish with a mix of shrimp, ham, egg, and vegetables, seasoned with soy and oyster sauce for a savory flavor.
Family Feast Fried Rice NoodlesA Chinese stir-fried noodle dish featuring rice noodles with a mix of shrimp, ham, egg, vegetables, and seasonings, known for its rich flavor and balanced nutrition.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
Egg and Ham Fried Rice NoodlesA Chinese home-style dish made with rice noodles, eggs, and ham, stir-fried together for a savory and satisfying meal.
Egg and Sausage Fried Rice NoodlesA stir-fried rice noodle dish featuring eggs and sausage, known for its savory flavor and satisfying texture.
Egg and Sausage Fried Rice NoodlesA stir-fried rice noodle dish with eggs and sausage, popular in Chinese households for its savory flavor and quick preparation.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.