Zhengzong Ma Ji Bao Bing (Jizhuangzi North Road Branch)
小吃快餐 · ⭐ 3.8
60 meters east of A Rui Home-style Cuisine, Jizhuangzi North Road
Dishes
Brain-Boosting SesameBrain-Boosting Sesame is a healthy snack made mainly from sesame seeds, usually stir-fried or baked. It has a crispy texture and is rich in nutrients, helping to enhance memory and brain power.
Whole Wheat FlatbreadWhole wheat flatbread is a type of bread made primarily from whole wheat flour, usually cooked by frying or baking. It has a slightly chewy texture and is rich in dietary fiber, making it a common choice for healthy eating.
Big Five NutsBig Five Nuts is a traditional Chinese snack made mainly from five types of nuts, including walnuts, almonds, cashews, peanuts, and melon seeds, usually stir-fried or baked for a crispy texture.
小麻酱小麻酱是一道以芝麻酱为主要原料的凉菜，通常加入蒜末、酱油、醋、糖、香油等调料调制而成。制作时将芝麻酱用适量水或香油稀释至顺滑状态，再根据口味添加辅料拌匀即可。常见搭配有黄瓜丝、豆芽、胡萝卜丝等蔬菜，也可作为面食或饺子的蘸料。
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Old Hundred FruitsOld Hundred Fruits is a Chinese dessert made mainly with various dried nuts and fruits, usually including walnuts, almonds, cashews, and raisins. These ingredients are mixed and stir-fried with sugar and honey, then cooled and cut into pieces for consumption.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Red Bean PasteRed bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
Black SesameBlack sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.