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Zhang Yaya - You Tiao Bao Ma Chi (Guoguang Jiujie Fang Branch)

小吃快餐 · ⭐ 3.5

No. 11, Jianshe Lane, Annex 21

Dishes

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  Thousand Island Seaweed

  A refreshing cold dish made with seaweed tossed in Thousand Island dressing, often mixed with cucumber and carrot for a crisp texture.
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  Thousand Island Seaweed Flavor

  A refreshing dish featuring seaweed, eggs, and carrots dressed in a light Thousand Island dressing, offering a savory and oceanic flavor.
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  Chocolate Cocoa Flavor

  A dessert made primarily from dark chocolate and cocoa powder, blended to create a rich, smooth texture with a natural cocoa aroma.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Seaweed and Pork Floss

  Seaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
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  Seaweed and Pork Floss Flavor

  A snack made with pork floss and seaweed, stir-fried or mixed to create a savory-sweet flavor profile.
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  Sesame Oil Stick Wrapped Glutinous Rice Cake

  A traditional Chinese snack featuring crispy oil sticks wrapped around sweet, soft glutinous rice cakes, dusted with sesame seeds for a rich flavor and satisfying texture.
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  Sesame Oil Stick

  Sesame oil sticks are made by mixing flour with yeast, salt, and water to form a dough, which is fermented, stretched, and deep-fried in hot oil, then sprinkled with sesame seeds. Main ingredients: flour, sesame, cooking oil. Steps: mixing, fermenting, shaping, frying.
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  Black Sesame

  Black sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.

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