Guangya Wonton (Xinxin Cheng Branch)
小吃快餐 · ⭐ 3.4
No. 11, Yinsha Avenue, Singapore City, Building 16, Unit 13
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Drained Fresh Pork WontonFresh pork-filled wontons are boiled and drained, then tossed in a savory sauce for a rich, satisfying bite.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Snail Mushroom DumplingsSnail mushroom dumplings feature a savory filling of snail and mushroom, wrapped in delicate dough and served in a light broth with subtle spiciness.
Shiitake DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Duck Wing NoodlesA Chinese dish featuring duck wings and noodles, where the tender wings are stewed in savory broth and served with cooked noodles that absorb the rich flavors.