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Gulixiang Sauce Bone Rice (Xialuo Xin Village Branch)

东北菜 · ⭐ 3.4

Area A, Xialuo New Village

Dishes

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  Pickled Radish for Rice

  A savory dish made from pickled radish, stir-fried with garlic and chili, perfect to serve with rice.
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  Northeastern Pearl Rice

  Northeastern pearl rice is made from high-quality glutinous rice, soaked and steamed to create plump, glossy grains with a soft, sweet taste—commonly served as a staple side dish.
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  Single-Point Pork Ribs

  Stir-fried spare ribs is a dish primarily made with pork ribs, typically cut into segments, marinated, and then cooked by frying, stewing, or roasting. Seasonings like soy sauce, cooking wine, and ginger are often added to enhance flavor and achieve a crispy exterior with tender interior.
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  Sauce-Braised Pork Ribs

  A savory dish made by slow-cooking pork ribs in a rich soy-based sauce until tender and flavorful.
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  Cooling Sprite

  A refreshing drink made by mixing Sprite with fresh fruits like lemon or watermelon, served chilled with ice for a cool summer treat.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Hutang Chili Sauce

  Hubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
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  Braised Pork Meatballs in Soy Sauce

  Braised pork meatballs in sauce, made by mixing minced pork with scallions, ginger, egg white, and starch, shaping into large balls, frying to set shape, then simmering in a sauce of soy sauce, dark soy sauce, sugar, cooking wine, and water.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.

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