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Luzhou Early Breakfast (Greenland Binhu Impression Branch)

其他美食 · ⭐ 3.9

Unit 110, Building S1-S2, Bingshui Yingxiang, Chaoqiao Road, Economic and Technological Development Zone

Dishes

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  Glass Noodle Dumplings

  Fenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
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  Delicious Sand Soup

  A savory soup made with chicken, carrots, potatoes, and onions, slowly simmered with spices for a rich flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Bean Sprout Bun

  A steamed bun filled with fresh bean sprouts and seasoned meat or vegetarian filling, offering a soft texture and refreshing taste.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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