Semi-Yong Korean Fried Chicken (Xia Meilin Branch)
小吃快餐 · ⭐ 3.8
Unit B103, Building 12, Hebeicun, Mehe Community, Xiaomeilin
Dishes
Half-and-Half Flavor ChickenA chicken dish prepared with two distinct flavors—one spicy and one savory—offering a unique taste experience.
Rice Cake - Single Order LimitA policy limiting the quantity of rice cakes per order, often used to manage inventory or ensure fair distribution. If considered a dish, it refers to a Chinese staple made by steaming or pan-frying rice cakes.
Spicy Boneless Fried Chicken (Multiple Styles)Spicy boneless fried chicken made with marinated thigh meat, crispy on the outside and tender inside. Served in multiple styles with various sauces.
Signature Amber SauceA dish featuring tender pork loin glazed in a sweet and tangy amber sauce, known for its rich flavor and glossy finish.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Korean Golden Chicken Rice BowlKorean-style chicken wings marinated in a savory sauce, wrapped in rice for a flavorful and satisfying dish.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.