Xiao Yi Jia San Jin Noodles Gathering (Jin Xi Yuan Store)
地方菜 · ⭐ 4.2
Unit 02, Section 1, 1st Floor, Building Jia-1, Jinxiyuan Residential Community
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Fried Eggplant in Oil SauceOil-fried eggplant is a Chinese home-style dish using eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried until soft, then stir-fried with garlic, green onions, soy sauce, and salt to absorb the flavors, resulting in a soft, richly sauced dish.
Thick Soup NoodlesA hearty soup made by boiling flour-based dough pieces with vegetables and meats. Key ingredients include flour, pork or chicken, cabbage or greens, and scallions and ginger. The dough is kneaded and torn into small pieces, then simmered in a rich broth until tender, absorbing the savory flavors.
Stir-fried Bowl with TofuQiang Wan Tu is a dish primarily made with tofu. The tofu is cut into pieces, blanched in boiling water, then mixed with minced garlic, green onions, chili oil, and other seasonings. Finally, hot oil is poured over to enhance the aroma. No cooking is required—only seasoning and mixing.
Old Taiyuan Noodle with SauceOld Taiyuan Danlu Noodles are made with Taiyuan noodles as the main ingredient, combined with a rich sauce prepared from pork, eggs, yellow flowers (daylilies), wood ear mushrooms, and other ingredients. After boiling, the noodles are topped with the flavorful sauce, presenting a vibrant array of colors and layers.
Stir-Fried Meat with Hand-Pulled NoodlesMeat stir-fried with hand-pulled noodles is a Chinese home-style dish using pork and flour. Pork is sliced or shredded, flour mixed with water to form dough, rolled thin, cut into strips, then tossed by hand into boiling water. After cooking, it's stir-fried with the meat and seasoned.
Stir-fried Meat with Hand-Torn NoodlesMeat stir-fried with hand-torn noodles is a Chinese home-style dish. Pork slices are stir-fried with handmade noodle pieces, seasoned with scallions, ginger, garlic, soy sauce, and salt until fully cooked. The noodles are chewy, the meat tender, and flavors well blended.
Egg Fried Tiquian NoodlesEgg Fried Tijian is a Chinese home-style dish made with eggs and hand-pulled thin noodles. The noodles are chewy and springy. Eggs are scrambled and set aside, then the noodles are boiled and stir-fried together with eggs, scallions, salt, and seasonings.
Egg Fried NoodlesEgg fried noodle sheets is a home-style dish made with eggs and hand-torn noodles. Cook the scrambled eggs first, then stir-fry the noodles, add seasonings, and mix with the eggs.
Tomato Stir-fried Buckwheat NoodlesTomato stir-fried莜面 is a home-style dish using tomatoes and莜面 as main ingredients.莜面 is mixed with hot water, rolled into thin sheets, cut into strips, and boiled. Tomatoes are diced and stir-fried together with the cooked noodles, seasoned to absorb the tomato juice for a soft, savory flavor.