Cola Shu Xiang Hot Pot

Name: Cola Shu Xiang Hot Pot
Rating: 3.5

火锅 · ⭐ 3.5

Shop No. 97-2, Wenjing Street

Dishes

Black Chicken Hot Pot Base
The black chicken hot pot is made primarily from black chicken, combined with various Chinese medicinal herbs and seasonings, then slowly simmered for a long time. The chicken is cut into pieces and cooked with ginger slices and green onions in water or broth until tender, resulting in a clear or slightly yellow soup.
Spicy Beef Tendon Salad
Cold-mixed beef tendon is a chilled dish featuring beef tendon as the main ingredient, sliced after blanching or boiling and mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Tripe and Beef Intestine Platter
A Sichuan-style cold dish featuring fresh beef tripe and crisp beef intestine, tossed with garlic, cilantro, chili oil, and spices for a bold, spicy flavor.