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Heji Shengjian (Nong'an Jian she Lu Branch)

小吃快餐 · ⭐ 3.4

East-side shop at North Gate, Wenteng Residential Community, Jianshe Road

Dishes

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  Health-Preserving Millet Porridge

  Health-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
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  Happy Potato

  A crispy fried potato snack seasoned with salt and pepper or chili powder, popular as a casual treat in Chinese cuisine.
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  Spicy Pork and Sauce Noodles

  Spicy pork and sauce noodles made with sweet potato noodles, seasoned with chili oil, vinegar, and garlic for a bold, tangy flavor.
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  柳橙汁

  柳橙汁是以新鲜柳橙为主要食材，经过清洗、去皮、榨汁后过滤而成的饮品。制作过程中通常不添加其他辅料，保留柳橙的天然风味和营养成分。
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  Clay Pot Three Delicacies Rice Noodles

  Clay pot three delicacies rice noodles are made with rice noodles, pork, chicken, and shrimp, simmered in a clear broth. The soup is light and fragrant, the noodles smooth and tender, with fresh, tender ingredients delivering rich, savory flavor.
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  Thai-Style Chili Sauce

  Made from fresh chilies, garlic, fish sauce, and lime juice, this spicy Thai-style sauce is blended to a smooth consistency. It delivers a bold tangy, spicy, and savory flavor with distinct Southeast Asian character, commonly used for noodle dishes, dipping, or enhancing other meals.
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  Hot Pot Beef Noodles

  A spicy and savory dish featuring tender beef slices and rice noodles simmered in a rich, aromatic hot pot broth.
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  Stir-fried Mixed Vegetables Small Dish

  A small dish of stir-fried mixed vegetables made with fresh ingredients like cucumber, carrot, and bean sprouts, quickly blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, refreshing taste.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Smoked Chicken Frame Noodles

  A savory dish of smoked chicken frame and noodles, seasoned with a rich sauce for deep flavor.
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  Tomato Beef Noodle Soup

  A savory soup made with tomatoes, beef, and vermicelli noodles, simmered to perfection for a rich, tangy flavor.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Strawberry Milk

  Strawberry milk is a beverage made primarily from fresh strawberries and milk. The preparation is simple: wash and chop the strawberries, mix them with an appropriate amount of milk, stir well, and enjoy. The sweet-tart flavor of strawberries blends perfectly with the rich creaminess of milk, creating a deliciously complex texture.
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  Sour Cabbage Crispy Pork Noodle Soup

  Sour cabbage crispy pork noodle soup is made with sour cabbage, fatty pork belly, and vermicelli. The pork belly is sliced and deep-fried until crispy, then simmered with sour cabbage. Vermicelli is added and cooked through. The broth is clear, tangy, and appetizing with a rich texture.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
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  Fish Ball and Pork Ball Noodle Soup

  A savory soup made with fish balls, pork balls, and vermicelli noodles, simmered in broth for a rich and comforting flavor.
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  Sesame Oil Dumplings

  Sesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.

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