Eryuan Sushi House (Lejia Plaza, Sanyuanli, Baiyun)
日料 · ⭐ 4.7
No. 25 Huijing Road (side entrance of Lejia Plaza)
Dishes
Signature Foie Gras SushiA premium sushi featuring duck liver and rice, delicately wrapped in rice paper and gently grilled for a rich, melt-in-the-mouth experience.
Salmon DelightA dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Hokkaido Sweet Shrimp SashimiFresh Hokkaido sweet shrimp, peeled and sliced raw, served with wasabi and soy sauce for a delicate, sweet-savory taste.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Happy Bourgeois Sushi BoatHappy Bourgeois Sushi Boat is a delicate sushi combination containing salmon, shrimp, avocado, and more, wrapped in seaweed in the shape of a boat, with a fresh taste, suitable for sharing.
Spicy Hell RamenA fiery ramen with rich broth, spicy sauce, beef, soft-boiled egg, and vegetables.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Fried Shrimp and Squid RollsA dish made of fresh shrimp and squid, marinated and deep-fried to achieve a crispy exterior and tender interior.
Eel Cheese Roll BakeFresh eel strips wrapped in cheese and thin pastry, baked until golden and tender.