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Yongxiang Fried Chicken (Shangshi Hu Store)

小吃快餐 · ⭐ 3.6

No. 78 Gongye Road

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Tender Fried Dragon Bone Crisp

  Tender Fried Dragon Bone Crisp is a Chinese snack made with pork dragon bones, marinated and then fried after being coated in flour. The outer layer is crispy, while the inner meat is tender and rich in texture.
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  Spicy Cheese Fried Chicken

  Spicy cheese fried chicken is made with thigh meat, coated in a special batter and deep-fried until golden and crispy. It's dusted with chili powder and cumin powder on the outside, while a melted cheese block is placed inside, creating a satisfying contrast of crispy exterior and tender, spicy flavor.
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  Fried Pig's Feet with Abalone

  Fried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Juicy Big Chicken Leg

  Juicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
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  Crispy Potato Noodles

  Crispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
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  Sichuan Pepper Spicy Chicken Wings

  Chicken wing tips marinated and deep-fried, then stir-fried with Sichuan pepper and chili for a spicy, numbing flavor.
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  Honey-glazed Chicken架

  Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
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  Warrior Leg

  Bàwáng Leg is a dish made primarily from chicken thighs or whole chickens, marinated and then roasted. The chicken thighs are first marinated in a special sauce to absorb flavor, then slowly grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.

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