Old Mu BBQ
烧烤 · ⭐ 3.7
No. 22, Railway Northeast Li
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Hand-Cut Lamb SkewersHand-cut lamb skewers are made by slicing fresh lamb into small pieces and grilling them on bamboo sticks after marinating. The lamb is from the leg or shoulder, offering tender texture and rich flavor.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.