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Le He Catering (Jianye Wanda Store)

地方菜 · ⭐ 4.8

Wanda Plaza, 3rd Floor, Foyuan Street

Dishes

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  Lehe Three Delicacies

  Lehe Three Delicacies is a dish made primarily with pork belly, tofu, and greens, slow-cooked together. Pork belly and tofu are simmered in a pot, with greens added at the end for layered flavor and texture.
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  Savory Pork Sausage Pan-Fried Glutinous Rice Cake

  Salty pork sausage pan-fried glutinous rice cakes is a dish made with glutinous rice cakes, paired with salty pork and sausage. The rice cakes are fried until golden and crispy, then stir-fried with sliced salty pork and sausage to blend the flavors.
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  富贵元宝虾

  富贵元宝虾以鲜虾为主料，去壳留尾，背部切开但不切断，用竹签固定成元宝形状。虾仁裹上薄薄一层淀粉后油炸至金黄酥脆，再与调好的酱汁一同翻炒，使虾身均匀裹上酱汁。成品色泽红亮，造型如元宝，寓意吉祥。
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  Dry-Boiled Seafood Vermicelli Pot

  A savory dish featuring fresh seafood like shrimp, squid, and clams simmered with vermicelli in a rich broth, served dry to concentrate flavors.
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  Spring Bamboo Shoots with Salted Pork and Fresh Meat Stew

  A traditional Jiangnan dish made with fresh spring bamboo shoots, salted pork, and fresh pork, simmered into a clear, savory broth.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Steamed Beef with Lotus Leaf

  Steamed beef with lotus leaf is a dish made from beef shank, wrapped in lotus leaves and steamed. The marinated beef absorbs the清香 of the lotus leaf while retaining its original flavor.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Sweet Rice Wine Osmanthus Cake

  Glutinous rice flour cake with wine lees and osmanthus, a traditional dessert. Mix glutinous rice flour with water to form a paste, add wine lees and stir well, then mix in dried osmanthus flowers before steaming in a mold.
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  Golden Soup Simmered Softshell Turtle with Millet

  A nourishing Chinese dish featuring softshell turtle simmered with millet in a golden broth, known for its rich flavor and health benefits.
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  Flavorful Radish Cake

  A traditional Chinese dim sum made from grated radish, seasoned with pork and shrimp, then steamed to a soft, flavorful texture.

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