General Fan's Soup Dumplings (Fuli City Phase II, Zone 1 Store)
小吃快餐 · ⭐ 3.6
No. 22, University Town South Road, Furui City Phase II, Zone 1
Dishes
Potato Shreds Spring RollsCrispy spring rolls filled with shredded potatoes, carrots, and scallions, deep-fried to golden perfection.
Large Pumpkin CakeA large pumpkin cake made from mashed pumpkin, mixed with glutinous rice flour and sugar, then pan-fried until golden brown, offering a sweet and soft texture.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Signature Soy Sauce Pork Steamed BunA steamed bun filled with seasoned pork and a secret soy sauce blend, delicately wrapped in thin dough and steamed to perfection for a rich, savory bite.
Signature Steamed Pork DumplingsFresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
Hollow Sesame BallA traditional Chinese dessert made from glutinous rice flour and sesame, deep-fried to a crispy golden brown with a hollow center and sweet flavor.
Shiitake Egg Drop Pork PorridgeA comforting rice porridge made with pork, eggs, and shiitake mushrooms, simmered to a smooth consistency.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.