Beijing Shun Tong Rainbow Trout Farm Center
农家菜 · ⭐ 3.8
1 km north of Tianxianyu Village, Huaihuang Road, Bohai Town
Dishes
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Braised Tofu with Lotus BlossomStuffed tofu is a dish made with soft tofu filled with minced meat, mushrooms, and green peas. After steaming, it's served with a thickened sauce, offering a tender texture and rich flavor.
Braised Pork with ChestnutsChestnut stewed pork is a dish made with pork belly and chestnuts. After blanching the pork to remove odor, it's cooked slowly with chestnuts, water, light soy sauce, dark soy sauce, rock sugar, and spices until the meat is tender and the chestnuts are flavorful.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Special Roasted Rainbow TroutSpecial Roasted Rainbow Trout is a dish made with rainbow trout, marinated and then roasted using a special method. The fish meat is tender, with a crispy skin and unique taste.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Rainbow Trout DumplingsRainbow trout dumplings feature fresh rainbow trout meat as the main filling, mixed with chopped scallions, ginger, and seasonings. Wrapped in flour-based dough and boiled or steamed, the preparation emphasizes maintaining the fish's tender texture.
Golden TroutGolden trout is a dish featuring golden trout as the main ingredient, typically marinated with salt and cooking wine, then steamed, pan-fried, or stewed to preserve its tender texture.
Fiddlehead Fern and Egg PancakeFragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.
Fish Roe Scrambled EggsFish roe omelette is a dish made primarily from eggs and fish roe. Eggs are mixed with roe, seasoned, and fried in a pan to create a soft, fluffy cake. A small amount of oil is used to cook the mixture until set.