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Zijing Restaurant

江浙菜 · ⭐ 3.5

No. 2 Shengli Village Road

Dishes

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  Nanjing Egg Noodles

  A traditional Chinese noodle dish from Nanjing featuring eggs, vegetables, and broth served over soft noodles.
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  Two-Flavor Steamed Fish Head with Chopped Chili

  Double-flavor chopped chili fish head is made with fresh fish head, seasoned with chopped chili and special seasonings, then steamed. One half of the fish head is topped with traditional red chopped chili, while the other half is sprinkled with green chopped chili, creating a distinctive dual-color, dual-flavor dish. During steaming, the fresh aroma of the chili blends perfectly with the delicate flavor of the fish head, making it irresistible.
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  Dry-Braised Huangshan Stinky Mandarin Fish

  A signature Huizhou dish featuring fermented mandarin fish pan-fried and simmered in a savory sauce of soy, sugar, and wine, resulting in rich flavor and glossy finish.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Braised Pork Ribs

  A Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Braised Eel Segments

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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