Yonghe King (Gonghe Xin Road Branch)
小吃快餐 · ⭐ 3.7
No. 4760, Gonghe Xin Road
Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Braised Pork Dumpling NoodlesLu Rou Hun Tun Mian is a noodle dish featuring braised pork and dumplings as its main ingredients. The preparation involves making a braised pork sauce by stewing pork until it's fully flavored. Meanwhile, fresh meat filling is wrapped in dumpling wrappers to form dumplings. After boiling the noodles, the braised pork sauce and dumplings are added, then garnished with chopped green onions and cilantro.
Spicy Braised Pork Rice with Crispy ChickenBraised pork rice is based on rice, topped with fatty pork stewed in soy sauce, star anise, cassia bark, and other spices until tender and flavorful; crispy chicken uses thigh meat or whole chicken, marinated and deep-fried until the skin is crunchy. Together, they form a main dish with rich textural layers.
Fragrant Braised Pork Rice with SaucePork chops marinated, pan-fried to golden brown, then simmered with braised pork rice sauce to absorb rich flavors. Main ingredients: pork chops, rice, and braised pork rice sauce. Method: marinate, pan-fry, and stew.
King's Smooth Steamed EggKing's Smooth Steamed Egg is a dish primarily made with eggs, enhanced with fresh milk and chicken broth, and steamed to perfection. It features a smooth and delicate texture with a fragrant, tender, and silky taste, making it an excellent home-cooked dish.
King Mushroom Braised Pork RiceWang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Congee with Century Egg and PorkBreakfast皮蛋瘦肉粥 is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Typically, rice is first cooked until soft, then century eggs and pork are added for further stewing.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Purple Taro Fresh Soy Milk TeaPurple yam fresh soy milk tea is made from purple yam, fresh soy milk, and tea. Purple yam is steamed, mashed, mixed with soy milk, combined with brewed tea, and served over ice or chilled.
Soy Milk Ice CreamSoy milk ice cream is an innovative dessert made primarily from soy milk and crafted using ice cream techniques. It blends the delicate texture of soy milk with the refreshing coolness of ice cream, creating a unique flavor.
Non-alkaline Fried Dough SticksNon-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.