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Huai'an Beef Soup with Dumplings and Scallion Pancakes (Qingya Garden Store)

小吃快餐 · ⭐ 3.6

No. 23–4, Wenjin Road, Baiyang Subdistrict, Qianjiang New Area

Dishes

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  Collectible Value Pack Handmade Wild Mountain Chopped Chili Sauce

  Handmade wild mountain chopped chili sauce made with fresh chili peppers, salt, and spices. Fermented and pickled using traditional methods, with a fresh spicy flavor and rich taste.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Beef Crossing-the-Bridge Rice Noodles

  A Yunnan specialty featuring tender beef slices, rice noodles, and a rich broth. The beef is briefly cooked in hot soup before being served with noodles and vegetables.
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  Crispy Rice Cake

  Internet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
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  Scallion Oil Crisp Cake

  A flaky pastry made from flour, scallions, salt, and oil, layered and baked to achieve a crispy exterior and soft interior with rich onion aroma.
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  Zui Zhi Wei Duck Neck

  Zui Zhi Wei Duck Neck is a Chinese dish made with duck necks marinated and then braised with various spices and seasonings. It has a tender texture and a rich, unique spicy flavor.
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  Zui Zhi Wei Duck Neck

  Zui Zhi Wei Duck Neck is a Chinese dish made with duck necks marinated with various spices and alcohol before cooking. It has a tender texture and rich flavor with a unique taste.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.

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