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Yang Guofu Spicy Hot Pot (Kunming University Branch)

小吃快餐 · ⭐ 3.3

Unit A-7, No. 212, Xueyuan Road, Xiaoyangfu Village

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Ear Blocks

  A cold dish made from pig's ears, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
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  Stuffed Tofu Puffs with Pork

  A Chinese dish made by stuffing pork filling into tofu puffs and steaming or pan-frying until tender and flavorful.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Steamed Pork Ribs

  A dish made by steaming marinated pork ribs until tender, resulting in a flavorful and aromatic meal.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.

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