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Home Kitchen (Lide Store)

其他美食 · ⭐ 3.7

Next to the supermarket, Building 2, Lide Business Building

Dishes

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  Sichuan-style Pig Intestine Fish

  A signature Sichuan dish featuring fish fillets and pork intestines simmered in a spicy, numbing sauce with chili, Sichuan peppercorns, and fermented bean paste.
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  Scrambled Eggs with Onion

  A classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
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  Stir-fried Bull's Tripe

  Spicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Fried Tofu and Pork Rice Bowl

  A savory dish of stir-fried pork strips and tofu, served over steamed rice for a satisfying meal.
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  Fresh Chili Black Fish Slices

  A Sichuan dish featuring tender black fish slices stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.

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