Pang Xie Ge · Crab Hotpot (Kecun Branch)
鱼鲜 · ⭐ 4.1
No. 250 Yiyuan South Road, Jinying Garden
Dishes
Fengchi PotFengchi Pot is a dish made with chicken wings, mushrooms, and green peppers, simmered in a savory sauce until tender.
Signature Crab StewA rich stew made with fresh crab and seasoned ingredients, slow-cooked to perfection for a savory, aromatic dish.
Shrimp and Chicken Claw Hot PotA single-serving hot pot featuring fresh shrimp and tender chicken claws, slow-cooked in a savory sauce for rich flavor.
Stewed Crab and Spare RibsStir-fried crab and spare ribs stewed in a clay pot with ginger and scallions, creating a rich, flavorful broth where the crab's freshness blends with the ribs' savory aroma.
Crab and Frog StewA spicy stew made with crab and frog, simmered with aromatic spices and vegetables.
Crab and Shrimp StewA savory stew featuring fresh crab and shrimp, simmered with aromatic spices and vegetables for a rich, flavorful dish.
Crab and Spare Rib StewA savory stew made with crab and pork ribs, slow-cooked to perfection for rich flavor.
Sauce-Braised Spare RibsA Chinese dish made by stir-frying pork ribs with soy-based sauces until tender and flavorful.
Sauce-Braised Chicken FeetA savory dish made by stir-frying chicken feet with a rich sauce, popular in Sichuan cuisine.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.