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Steam情坊 (Beida Hospital Branch)

小吃快餐 · ⭐ 4.0

No. 113, Building 48, Lianhuabei Village, Lianhua Subdistrict (near Lianhuabei Central Area)

Dishes

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  Ginseng Pigeon Soup

  A nourishing soup made with pigeon and ginseng, slow-cooked to perfection for a rich, savory flavor.
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  Pork Rib Braised Meat Rice

  A savory dish featuring tender pork ribs and braised pork served over steamed rice, with rich, flavorful sauce.
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  Fresh Egg Sausage

  Fresh egg sausage is made with eggs, pork, and starch, stuffed into casings and steamed. It has a tender texture and rich egg flavor, commonly served as a breakfast or snack item.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Steamed Pork Rib Rice

  Steamed pork ribs served over rice, a classic Chinese dish with tender meat and fragrant rice.
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  Fresh Shrimp Sausage

  A Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Scallion Sauce Pork Rice Noodle Roll

  A delicate rice noodle roll filled with tender pork and drizzled with a fragrant scallion sauce, a beloved Cantonese breakfast dish.
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  Sichuan Pepper Chicken Rice

  A dish featuring tender chicken breast marinated in Sichuan pepper, pan-seared and served over fragrant rice with a spicy麻 sauce.

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