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Da Na Seoul BBQ Bar (Xinshi South Road Store)

烧烤 · ⭐ 4.5

Third shop westward from the southwest corner of the intersection of Weiming South Street and Xinshi South Road

Dishes

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  Yanbian Grilled Pork Belly

  A Northeast Chinese dish featuring marinated pork belly grilled over charcoal, known for its savory flavor and tender texture.
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  Beaten Cucumber and Mango Salad

  A refreshing cold dish made with cucumber and mango, lightly pounded and tossed in a tangy dressing for a crisp, sweet-sour flavor.
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  Furnace Special Flavor Beef

  Premium beef brisket marinated in secret sauce, slow-roasted over charcoal until crispy outside and tender inside, with rich aroma, slight spiciness, and savory umami flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Flavor Beef

  Special flavor beef uses premium beef brisket marinated in secret spices and slow-cooked to tender perfection, delivering rich aroma and distinctive taste.
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  Classic Korean Beef

  Classic Korean Beef features tender beef slices stir-fried with vegetables in a savory spicy sauce, a popular dish in Korean cuisine.
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  Sour Cabbage Pork Belly

  Sour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Seoul Smash Cucumber and Mango

  A refreshing Korean-style dish featuring smashed cucumber and mango, seasoned with spicy sauce and sesame oil.
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  Seoul-style Beef Rib

  A Korean-style dish featuring thick beef rib slices simmered with onions, garlic, and chili for a rich, savory flavor.
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  Seoul Beef Bulgogi Rice Bowl

  Main ingredients include beef slices, rice, lettuce, egg, and Korean chili sauce, mixed together. Features tender beef and rich, slightly spicy-salty flavor.
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  Seoul Beef Rice

  A Korean-style dish featuring tender beef slices stir-fried with vegetables and seasoned with gochujang, served over rice.
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  Tender Chicken Thigh

  Tender chicken thigh meat made from fresh thighs, marinated and then pan-fried, stir-fried, or boiled. The meat is delicate and smooth, enhanced with minimal seasoning for rich flavor.
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  Qiqihar Traditional Mixed Meat

  Qiqihar traditional mixed meat is a cold dish made primarily with pork. Cooked pork tenderloin or belly is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil.

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