YuDongJia ChuanChuan (Huaxi Peninsula Branch)

Name: YuDongJia ChuanChuan (Huaxi Peninsula Branch)
Rating: 3.7

火锅 · ⭐ 3.7

Adjacent to Chengdu University of Science and Technology, Hongguang Avenue

Dishes

Braised Pig Trotter Tendons
A dish made by slow-cooking pig trotter tendons in a seasoned broth, resulting in tender and flavorful meat with rich umami taste.
Pork Intestines
Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Shrimp paste
Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.