Yanjiangfu High-Class Restaurant
江浙菜 · ⭐ 3.9
No. 288-1 Daqiao South Road

Dishes
Special Braised Large TurtleSpecial Braised Large Turtle is a Chinese dish made with large turtle as the main ingredient, combined with various seasonings and vegetables using the yellow stewing technique. Main ingredients include large turtle, ginger, garlic, soy sauce, and cooking wine, with a fresh and rich flavor.
Colorful SaladA fresh salad made with mixed greens, vegetables, and protein, dressed in a light vinaigrette or Caesar dressing.
Cheesy PotatoCheesy potatoes is a dish made primarily from potatoes, cooked and then mixed with cheese. Potatoes are usually cut into cubes or slices, prepared by frying, baking, or steaming, then combined with cheese to create a rich, creamy flavor as the cheese melts and coats the potato surface.
Honey-glazed PumpkinHoney-glazed pumpkin is a sweet dish made primarily with pumpkin. After peeling and cutting the pumpkin, it's steamed or boiled until tender, then simmered slowly with honey, rock sugar, or maltose until the sauce thickens and the pumpkin absorbs the sweetness. The finished dish has a golden color and a soft, sweet taste.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Grilled Beef CubesSkillet beef cubes is a dish made with tender beef cut into small pieces and quickly cooked on a hot iron plate with a special sauce. The high heat of the iron plate quickly seals in the meat juices, resulting in a crispy exterior and tender interior, enhanced by vegetables and other ingredients that add layers of texture.
Snowflake Beef Artistic DishA creative dish featuring premium snowflake beef, fresh vegetables, and a special sauce, prepared using low-temperature cooking and artistic plating for a tender, flavorful experience.