Park Jung-hee Korean Fried Chicken & Fire Noodles (Longtou Temple Branch)
小吃快餐 · ⭐ 3.4
No. 98, East Section of Taishan Avenue, Tiangongdian Subdistrict, Liangjiang New Area
Dishes
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Sichuan Salted Powdered DishA dish made by marinating meat, coating it in batter, frying until crispy, and sprinkling with seasoned salt. Popular as a snack or appetizer.
GuacamoleGuacamole is mainly made from ripe avocados, onions, tomatoes, lemon juice, and cilantro. After removing the pit and skin, avocados are mashed and mixed with chopped onions, tomatoes, and lemon juice, then topped with cilantro for a smooth sauce.
Cheese MayoCheese mayo is a调味 sauce made by mixing cheese powder or grated cheese into mayonnaise. Ingredients include mayonnaise, cheese (like cheddar or mozzarella), and optional garlic, lemon juice, or black pepper for flavor. Blend until smooth and use on bread, with fries, or as a salad dressing.
Egg Yolk Cheese SauceEgg yolk cheese sauce is made from egg yolks, cream cheese, milk, and a touch of seasoning. Mix egg yolks with cream cheese until smooth, add milk to adjust thickness, then season with salt, pepper, and more to taste for a silky sauce.
Korean Garlic SauceA savory Korean sauce made with garlic, chili powder, soy sauce, sugar, and sesame oil, commonly used for rice dishes, grilled meats, or dipping.
Korean Honey Mustard SauceKorean honey mustard sauce is a blend of honey and mustard, typically mixed with soy sauce, garlic, and sesame oil for a sweet and slightly spicy flavor.