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Yunji Na · Yunnan Cuisine (Kechuang Yunlang Branch)

地方菜 · ⭐ 4.4

Room 205, 2nd Floor, Building 8, G60 Science & Technology Innovation Cloud Corridor, Qianfan Road

Dishes

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  Dehong Stir-Fried Beef

  A spicy and flavorful dish made with tender beef, onions, and peppers, typical of Dehong cuisine in Yunnan Province.
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  Dehong Fermented Rice Cake

  Dehong泡鲁达 is a specialty snack from Dehong, Yunnan, made with glutinous rice flour, coconut flakes, and peanut crumbs. The batter is steamed, cut into strips, then coated with coconut and peanuts, and finally drizzled with sweet sauce or coconut milk-based seasoning.
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  Grilled Sea Bass with Lemongrass from Dehong

  Fresh sea bass marinated with lemongrass, ginger, and garlic, then grilled over charcoal for a fragrant, tender dish with Southeast Asian flair.
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  Kunming Small Pot Rice Noodles

  Kunming small pot rice noodles is a Yunnan specialty snack made with rice noodles, typically served in pork bone or chicken broth with ingredients like ham, minced meat, bean sprouts, chives, and pickled vegetables. The noodles are smooth, the broth rich, and the toppings flavorful—add chili oil or vinegar to taste.
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  Taian Sour Cabbage and Potato Slices

  A traditional dish from Taian featuring sliced potatoes stir-fried with sour cabbage, offering a tangy and savory flavor profile.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Grilled Shitping Burned Tofu

  A dish made with fresh tofu, seasoned with local spices from Shiping and grilled over charcoal. The tofu is crispy on the outside and tender inside, with a rich aroma.
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  Banna Grilled Mushroom Wrapped in Banana Leaf

  A Yunnan specialty featuring fresh wild mushrooms wrapped in banana leaves and grilled over charcoal for a smoky, savory flavor.
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  Banna Grilled Tofu

  A Yunnan specialty dish featuring tofu wrapped in spices and meat, grilled in banana leaves for a smoky, aromatic flavor.
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  Banna Burned Tofu

  A Yunnan specialty featuring fried tofu with vegetables, known for its spicy and aromatic flavor.
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  Banna Bamboo Rice

  Banna Bamboo Rice is a specialty dish from Xishuangbanna, Yunnan, made by stuffing glutinous rice,腊 meat, and mushrooms into fresh bamboo tubes and roasting over fire, blending bamboo fragrance with savory rice.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.

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