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Gu Tian Dao Xiang · Clay Pot Dishes (Sanlin Yixianghui Store)

小吃快餐 · ⭐ 4.2

2F, Sanlin Impression Plaza, No. 188 Yixing Road, Pudong New Area

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Signature Beef Brisket Hot Pot

  Signature beef brisket pot features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger, slowly simmered until tender with rich broth.
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  Beef Mapo Tofu Stew

  A spicy stew made with beef, tofu, and Sichuan spices, known for its bold flavor and rich texture.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Minced Pork and Egg Stew

  A Chinese home-style dish made with minced pork and eggs, gently steamed to create a tender and savory flavor.
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  Sizzling Sichuan-style Pepper Chicken

  Sizzling Sichuan-style chili chicken with chicken, pickled chili, garlic, and ginger, stir-fried on a hot plate. Tender chicken with bold chili flavor, rich and flavorful.
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  Pan-fried Eggplant with Minced Pork

  Sizzling minced pork with eggplant is a dish featuring eggplant and ground pork. Eggplant slices are pan-fried until tender, then mixed with sautéed minced pork and seasoned ingredients, served hot on a preheated iron plate.
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  Fresh Tomato Fish Pot

  A hearty dish featuring fresh tomatoes and tender fish, simmered in a savory broth for a rich, tangy flavor.

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