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Lai Fa Teahouse

粤菜 · ⭐ 3.7

Room 10403, 4th Floor, Building 19, Xinyuan Residential Community, at the intersection of Nanyuan Street and Renmin East Road, Xinhua Road Subdistrict

Dishes

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  Guanzhong Vegetable Platter

  A traditional Shaanxi vegetarian dish featuring a variety of fresh vegetables, lightly prepared and arranged in a platter for a refreshing taste.
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  Mexican Black Pepper Beef Tacos

  Mexican Black Pepper Beef Tacos feature tender beef strips marinated in black pepper sauce, wrapped in soft corn tortillas with fresh vegetables for a bold and flavorful bite.
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  Oil-Free Baked Potato Wedges

  Potato wedges baked without oil, crispy on the outside and tender inside, a healthy and flavorful side dish.
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  Oil-Free Roasted Chicken Leg with Seasonal Vegetables

  A healthy dish featuring roasted chicken leg and seasonal vegetables, prepared without oil for a light and flavorful experience.
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  Japanese Curry Shrimp Omelette Rice

  Steamed rice topped with curry-simmered shrimp and a soft fried egg. The dish features a rich, sweet curry flavor with tender shrimp and a delicate egg layer.
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  Lemon Spicy Shrimp Dumpling Hot Pot

  A flavorful hot pot featuring shrimp dumplings, lemon, and chili in a spicy broth, served steaming hot.
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  Thai Mango, Green Shrimp, and Avocado Salad

  Fresh mango, green shrimp, and avocado chunks mixed with lemon juice, olive oil, and herbs for a refreshing, flavorful salad.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Oozing Custard Cake

  A Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
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  Salt-Grilled Pork

  Salt-grilled pork made from marinated pork tenderloin, grilled over charcoal for a savory, tender bite.
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  Mango Coconut Chia Seed Smoothie

  A creamy smoothie made with mango, coconut milk, and chia seeds for a healthy, sweet treat.
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  Grass-Fed Ribeye Thick Cut Sandwich

  Premium grass-fed ribeye steak, thickly sliced and seared to medium-rare, served with fresh lettuce, tomato, and special sauce in a crispy baguette.
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  Green Sichuan Pepper Beef Hot Pot

  A flavorful beef dish simmered in a clay pot with green Sichuan pepper, garlic, and ginger, delivering a spicy and numbing taste typical of Sichuan cuisine.

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