Yixiang Iron Pot Rice (Youyi Road Branch)
小吃快餐 · ⭐ 3.5
Next to Huitailang Lamb Noodle Restaurant on Kaiping Road
Dishes
Stir-fried Fish RiceA dish made by stir-frying fresh fish with rice and seasonings like doubanjiang, garlic, and ginger, resulting in a savory and aromatic meal.
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Sichuan-style Twice-Cooked Pork RiceA flavorful dish of stir-fried pork belly with vegetables and spicy sauce, served over rice.
Guilin Braised Chicken RiceA flavorful dish of chicken and vegetables simmered in a savory sauce, served over rice.
Guilin Stewed Duck RiceA traditional Guilin dish featuring tender duck stewed in a savory sauce, served over rice for a rich and aromatic meal.
Stir-fried Intestine RiceStir-fried intestines with rice, seasoned with soy sauce and aromatics, a savory and satisfying dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sour Bamboo Shoots and Pork RiceSliced pork stir-fried with sour bamboo shoots and served over rice, offering a tangy and savory flavor.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Taro and Spare Ribs RiceTaro and spare ribs rice features tender pork ribs and soft taro, steamed together and served over rice for a rich, savory flavor.