Bonsai Garden · Custom Private Banquet (Nanshan Garden Branch)
特色菜 · ⭐ 4.2
Nanshan Park North Road
Dishes
三文鱼拼北极贝三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘，通常采用生食或轻微腌制的方式呈现，保留食材的原味与鲜嫩口感。
Sashimi Salmon and ScallopsSashimi of salmon and sea scallops is a raw dish featuring fresh salmon and sea scallops, finely sliced and neatly arranged to preserve the original flavors without cooking, only chilled to maintain freshness.
Braised Pig's TrotterA Chinese dish made by slow-cooking pig's trotters in a seasoned broth, resulting in tender and flavorful meat.
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Ancient Charcoal-Roasted Crispy BeefPremium beef marinated and roasted over ancient charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Sichuan-Style Eel in Boiling SauceA Sichuan dish featuring fresh eel cooked in a spicy, numbing broth with vegetables and chili peppers.
Steam-Steamed ChickenA dish made by steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Pickled Pepper Rock FrogA Sichuan dish featuring fresh rock frog stir-fried with pickled chili, garlic, and ginger, delivering a spicy-sour flavor and tender texture.
Lemongrass New Zealand Beef ShankA tender beef shank from New Zealand slow-cooked with lemongrass and aromatic spices, resulting in a rich, fragrant dish with Southeast Asian influence.
Golden Crispy PigeonGolden crispy squab pigeon features tender, juicy meat and a golden, crunchy skin, marinated with secret spices and air-dried before deep-frying.
Black Truffle Wild Rice Baked LobsterFresh lobster is baked with wild rice and black truffle, creating a rich and aromatic dish.