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Heituqing Northeastern Cuisine (Development Zone Branch)

东北菜 · ⭐ 3.6

No. 299-6, He Shan Road

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Condensed Milk Buns

  Sweet milk buns made from flour, sweetened condensed milk, yeast, and water, fermented, shaped into small buns, and steamed. The condensed milk gives a rich dairy flavor and soft texture.
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  Special Skewers (10 Pieces)

  Special skewers made with marinated meat and vegetables, grilled over charcoal for a smoky flavor and tender texture.
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  Smoked Pork Spine

  Pork spine marinated and slowly smoked over fruit wood, resulting in tender, flavorful meat with a distinctive smoky aroma.
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  Mom's Mixed Vegetables

  Mother's mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, green onion, soy sauce, vinegar, sesame oil, and chili oil.
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  脆皮风味茄子

  脆皮风味茄子是一道以茄子为主要食材的菜肴，茄子经切条或切块后油炸至表皮酥脆，再与调味料炒制而成。通常加入蒜末、姜末、葱花及酱油、糖、醋等调料，使茄子吸收浓郁酱汁，口感外酥里嫩。
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  Golden Braised Whole Pork Shank

  A classic Chinese dish featuring a whole pork shank braised in a savory sauce until tender, served with a golden glaze.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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