Hegiang Restaurant (La Jiao Zhuang)
地方菜 · ⭐ 3.6
No. 531, Qibuchang Community Residents' Committee, Wulong Subdistrict Office
Dishes
Torn Green BeansA home-style dish made by tearing fresh green beans and stir-frying them quickly, resulting in a crisp texture and natural flavor.
Potato DumplingsPotato dumplings are made by mixing mashed potatoes with seasonings, wrapping them in dough, and boiling or frying until cooked through.
Fried Tofu JellyA dish made by frying sliced tofu jelly until crispy, often served with spicy sauce or garlic chili oil.
Fried Bean Flour CakeA traditional Yunnan snack made from mung bean flour, filled with sweet paste or sesame, then deep-fried to a crispy golden finish.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Spicy and Sour Yellow CatfishA Sichuan dish made with yellow catfish, seasoned with chili, vinegar, ginger, and garlic for a spicy and sour flavor.