Yantian Demi Rice Noodles (Wutongshan Branch)
小吃快餐 · ⭐ 4.0
Building B, Wutong Comprehensive Building, Wangtong Road
Dishes
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Pork Offal Soup NoodlesA traditional Cantonese dish featuring pork offal simmered in a savory broth, served with rice noodles and garnished with herbs.
Leek Egg Abalone Beef SausageA Chinese dish made with leek, egg, abalone, and beef, mixed and steamed in sausage casing for a rich, savory flavor.
Leek Egg Oyster Pork SausageA creative sausage dish combining pork, leek, egg, and oyster, steamed to a tender and savory finish.