Close

GREEN & SAFE (Hongqiao Square Store)

西餐 · ⭐ 4.0

B1 Floor, Building E, No. 17 Su Hong Road, Hongqiao Tiandi · Xintiandi

Dishes

• 

  North African Tomato Steak Egg

  A fusion dish from North Africa featuring tender steak, tomato sauce, and a fried egg—rich in flavor and balanced in texture.
• 

  Fresh Yunnan Black Truffle Porcini Mushroom Pizza

  A pizza featuring fresh Yunnan black truffle, porcini mushrooms, and wild mushrooms, baked on an Italian crust for rich aroma and texture.
• 

  Organic Wagyu North African Egg

  Organic Wagyu North African Egg is a dish that combines North African flavors, mainly made with organic wagyu and eggs, cooked by pan-frying, with a tender texture and unique spice flavor.
• 

  Truffle Mashed Potatoes

  A creamy mashed potato dish infused with truffle oil, offering a rich and aromatic flavor.
• 

  Creamy Cheese Margherita Pizza

  This pizza features fresh tomatoes, creamy cheese, and herbs baked to perfection for a rich, satisfying flavor.
• 

  Floating Gingerbread Man Valrhona Hot Chocolate

  This is a creative hot chocolate drink made primarily with high-quality Valrhona cocoa powder, mixed with milk or water. The drink is topped with a handmade gingerbread man cookie, giving the illusion that it is floating on the surface of the cocoa. To prepare, first mix the cocoa powder with a small amount of hot water until smooth, then add hot milk and stir until well combined. Finally, gently place the baked gingerbread man cookie on top of the drink.
• 

  Grilled Wild Mushroom Pizza

  Fresh wild mushrooms and assorted fungi are grilled and topped on a handmade pizza base with cheese and herbs, creating a rich, aromatic dish.
• 

  Carrot Cake

  A sweet dessert made with grated carrots, flour, eggs, and sugar, baked to a moist and tender texture with a natural carrot flavor.
• 

  US Choice Angus Ribeye Steak

  Premium American Angus ribeye steak, tender and juicy, grilled to perfection with simple seasoning.
• 

  Three-Style Salad

  A creative dish featuring three types of salads—vegetable, fruit, and seafood—freshly prepared with a special dressing for a refreshing taste.
• 

  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
• 

  Strawberry French Croissant Puff

  Strawberry French Croissant Puff is a Western pastry combining the features of croissant and choux pastry. Main ingredients include high-gluten flour, butter, eggs, milk, fresh strawberries, and sugar. The croissant dough is made by blending butter and flour, then folded and chilled multiple times to create crispy layers. Choux pastry batter, made from water, butter, flour, and eggs, is piped onto the dough and baked until golden and puffed. After cooling, it is filled with strawberry cream and topped with fresh strawberry slices. The result is a crispy exterior with a smooth, fruity filling.
• 

  Spiced Roast Chicken with Potatoes and Seasonal Vegetables

  This dish features a whole chicken marinated with a blend of spices. It is roasted together with cubed potatoes, carrots, onions, and other seasonal vegetables. The chicken is roasted at high temperature until the skin turns golden and crispy, while the meat remains tender and juicy. The vegetables absorb the chicken fats and spice flavors, becoming soft and flavorful. The preparation involves marinating, arranging the vegetables, roasting at high heat, and turning midway for even cooking.
• 

  Truffle Porcini Cream Pasta

  A rich and aromatic pasta dish featuring truffle and porcini mushrooms in a creamy sauce, served with al dente pasta and Parmesan cheese.

Reviews