Chengqiao Family Banquet Three Lands Restaurant
地方菜 · ⭐ 3.8
Shop B-E206, Chengxiqiao Jiayuan Commercial Center
Dishes
Wanfo Lake Fish HeadA dish made from fresh bighead carp head from Wanfo Lake, simmered with tofu, mushrooms, and ham, resulting in a creamy broth and tender fish meat.
Luan Special Dried LambLuan Special Dried Lamb is made from high-quality local mountain goat, cured and naturally dried. Main ingredients are fresh mutton, prepared by salting and sun-drying for several weeks, without additional seasonings or flavorings, preserving its original taste.
Stir-fried Green Pepper with KelpA simple and healthy dish made by stir-frying fresh green peppers with kelp, resulting in a crisp and savory flavor.- Big Knife Bandit Pig LiverA Sichuan dish made by stir-frying fresh pig liver with chili and garlic, known for its tender texture and spicy aroma.
干锅野笋丝干锅野笋丝是一道以野生竹笋为主料的炒制菜肴，将野笋切丝后与辣椒、蒜片、姜片等辅料一同在锅中翻炒，加入适量调味料炒制而成。成品色泽鲜亮，口感脆嫩。
Southern Jiangnan Pickled Vegetables Stewed with Pork IntestinesMade with Southern Jiangnan pickled vegetables and pork intestines, this dish is blanched, stir-fried, then slowly stewed. It features a rich, savory aroma, tangy pickled vegetables, and tender, flavorful intestines with layered textures.
Oil-Poured River ShrimpA dish featuring fresh river shrimp blanched and quickly coated with hot oil, resulting in a tender, aromatic flavor.
Wannan Lu Hua ChickenWannan Lu Hua Chicken is a traditional dish made from free-range Lu Hua chicken from Anhui's Wannan region, slow-cooked in a clay pot with ham and mushrooms for rich flavor.
Stone Pot Tofu Skin NoodlesA dish made by stir-frying thin slices of tofu skin with vegetables like wood ear mushrooms and carrots, then served in a hot stone pot for enhanced aroma and texture.- Secret-Seasoned Salted Pork FaceA traditional Chinese dish made from pork face, marinated and slow-cooked with secret spices for a rich, savory flavor.
Braised Black Water Buffalo Beef PotA hearty dish featuring black water buffalo beef braised in a rich, savory sauce with aromatic spices.
Steamed Salted BeefA traditional Chinese dish made by steaming beef marinated in salt and soy sauce, resulting in tender and savory meat.
Colorful Vegetable SaladA vibrant salad made with fresh lettuce, cucumber, tomato, carrot, and purple cabbage, dressed in a light olive oil and lemon dressing.
Fragrant Fish Head KingA fragrant fish head dish made with fresh fish head and spicy seasonings, known for its rich aroma and tender texture.